4 boneless skinless chicken breasts
1/2 cube butter
1 Tbsp. Worcestershire sauce
1 Tbsp. Spicy mustard
1/2 cup parmesan cheese
1/2 cup bread crumbs
Melt butter and mix in Worcestershire sauce and mustard in small bowl. Mix cheese and breadcrumbs in another small bowl. Dip chicken in liquid mixture and then into dry mixture to evenly coat. Place in greased baking dish and bake 25-35 minutes at 350.
I served mine over angel hair pasta and spaghetti sauce. Super easy weeknight dinner. Enjoy
6 chicken breasts (thin) fully thawed
12 slices deli ham
6 slices swiss cheese
Topping:
1 cup breadcrumbs
2 Tbsp melted butter
Grease bottom of 9x13 and place chicken pieces on bottom. Top each piece with 2 slices of ham and slice of cheese, fold over and use a toothpick to secure. Cover each piece with breadcrumb mixture. Bake on 350 for 25-35 minutes. Right before chicken is done (5-10 mins) make sauce.
For the sauce:
2Tbsp melted butter
2Tbsp flour
1 cup milk
1 crushed cube of chicken bullion
1Tbsp Dijon mustard
1/2 Tbsp Worcestershire sauce
1/2 cup parmesan cheese
Whisk together butter and flour and cook until bubbly about 2 minutes stiring constantly. Slowly add in milk and bullion, whisk until smooth then let sauce thicken. Remove from heat and add Worcestershire sauce and cheese just until melted, keep warm until serving over chicken.
I've made a few variations of this meal and so far this recipe is my favorite! Message me with any questions. Enjoy!
