Time to get out your sweaters, leggings, hoodies and crock pot. Here's what I've got crockin' today :
Crock Pot Chicken Noodle Soup
1lb. chicken breast (I like boneless skinless)
2 cans cream of chicken (10.5 oz. size)
1 can chicken broth (14.5 oz. size)
16 oz. pkg. wide egg noodles cooked
Place chicken in crock and salt and pepper. Top with both cans soup. Cook on low for 6 hours. Remove chicken and shred (I usually just do it in the crock) then place back in crock. Add broth and noodles and cook for another 30 minutes.
*I like adding chopped carrots and a little onion but that's optional.
Cozy up and eat!
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