4 boneless skinless chicken breasts, grilled and cubed
1 can cream of chicken soup
1/2 cup chicken broth
1/2-1 tsp perfect pinch Asian seasoning
2 cups cooked rice
Toppings:
Olives
Green onion
Pineapple
Crunchy oriental noodles
(Peppers if you like them)
Warm together broth, soup and seasoning. Place rice in bowl and add a few pieces chicken, favorite toppings and cover in gravy mixture. Top with crunchy noodles.
This is way similar to hawaiian haystacks and just as yummy!
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