I made this dip on Christmas Day for our yummy Pot Luck lunch. It was super easy and SO delicious. Apparently it was gone before I could even take a picture! I thought maybe some of you could use this for your New Years Eve events.
2 8 oz. blocks of cream cheese
1 cup mayonaise
1 can green chilies drained
2-3 fresh Jalepeno's finely chopped (seeds or no seeds, but seeds will make it hotter!)
1 cup cheddar cheese
Topping:
1/2 cup grated parmesan cheese
Ritz crackers (or similar)
1/2 cup butter (melted)
Cream together cream cheese and mayonaise until smooth. Add Chilies, Jalepeno's and cheese and mix well. Place in 8x8 inch square pan (I sprayed mine lightly with cooking spray) Crush crackers and add butter, sprinkle on top and then sprinkle with cheese. Bake on 350 for about 20-30 minutes, just until bubbly. Serve with favorite chips or crackers.
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