Apricot Chicken

I cheated today and made the easiest dinner ever,  I've come down with a sinus infection and I don't know about you but not feeling well makes me a lot less motivated to cook a gourmet meal.

1 jar apricot jam (I used some I bottled)
1/2 cup water
4 boneless chicken breasts

Cook 4-6 hours on low. Salt/pepper to taste. Use cornstartch/water mix to thicken sauce if you prefer.  Serve over rice.

Now back to bed I go!