Tuscan sausage soup

Haven't made this since last fall and oh boy was it yummy. I don't remember it being so easy to throw together. Yeah!

2 lbs Italian sausage
1 sweet onion chopped
2-3 peeled cut carrots
4 cloves garlic diced
3 quarts chicken broth
2 cans diced tomato with juice
2 cans white beans drained and rinsed
2 cups fresh spinach
16 oz. Big shell noodles

Cook sausage in {big} stock pot and then add garlic, onion, carrots cook about 7 minutes on medium heat. Salt and pepper throughout cooking to your liking. Add tomato, beans, chicken broth and noodles.  Bring to a boil and simmer until noodles are tender. Add spinach and cook just until soggy. Serve hot with grated parmesan cheese. 

Isn't it great this is all in one pot, I love that ♡