Chicken Enchilada Pasta

I tried a brand new recipe tonight and we all loved it--so I thought I'd share

4 boneless skinless chicken breasts
2 cans green enchilada sauce
1/2-1 can red enchilada sauce (depends how spicy you want it)
1 can cream of chicken soup
1 pkg. pasta (I used bow tie)

Place chicken in crock pot and cover with sauces and soup. Cook on low 6-8 hours or on high 4-5 hours. Shred chicken and mix with cooked and drained pasta.

Toppings:
Sour cream
Green onion
Olives
Grated cheese
Avacado

Easy peasy and super delish ● Enjoy!