Meat Ball Subs (in the crock pot)

Soccer season is almost finished up, but on game night I like to have something quick and easy for dinner.
That is why I love my crock pot so much. Here is an easy recipe for Meat Ball Subs...mmm mmm delish


2 eggs lightly beaten
1/4 cup milk
1/2 cup dry bread crumbs
2 TBSP grated Parmesan cheese
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
1/2 yellow onion chopped (tiny & optional)
1 lb. ground beef
1/2 lb. ground Italian sausage

1 large can/jar of spaghetti sauce

Combine eggs and milk, then add bread crumbs, cheese, salt/pepper, onion and garlic powder. Add beef and sausage and mix well. Shape into 1" balls. Place on lipped cookie sheet and broil top rack for 4 minutes then turn and broil other side. Place meat balls in crock pot and pour spaghetti sauce over the top. Cook on low for 4-5 hours. Serve on your favorite hoagie buns and sprinkle with cheese.

{knowing these are in the crock right now makes life seem so much easier}